Braised fish with horse sauce
By ColeZieme
Be sure to pay attention to the heat when frying fish, and fry slowly over medium to medium heat, not rush.
Recipe Recommendations
- Ma Youyu appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- diced green onion appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- braised
- half an hour
- senior
Steps for Braised fish with horse sauce
1
Mix chopped green onions, chopped ginger, soy sauce, oyster sauce, white sugar, vinegar, and starch into juice, and soak up the water from the Mayyou fish. "Mine is pickled"
2
Put a little oil in the pan and a piece of ginger.& lt; Prevent oil spills>
3
Put the fish in and fry over medium heat.
4
Fry until yellow on both sides.
5
Remove and cut into slices.
6
In another pan, add oil to stir-fry shredded chives and shredded ginger.
7
Put the cut fish pieces in and stir-fry well.
8
Then pour the mixed juice in.
9
You can add a little more water to the fish pieces.
10
Cook over medium to medium heat until the juice is collected.Braised fish with horse sauce Make Tips
My fish has been pre-marinated and packaged, so there's no need to marinate it again. When making the sauce, don't add any salt either!