Dry pasta

Recipe Recommendations

• pasta appropriate amount
• zucchini appropriate amount
• fennel appropriate amount
• tomato sauce appropriate amount
• tomatoes appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• olive oil appropriate amount

• vanilla
• mix
• ten minutes
• simple

Steps for Dry pasta

1

I bought a box of slender pasta today.

2

Prepare the ingredients: olive oil, ketchup, pepper, washed vegetables, fennel, zucchini, tomatoes, garlic, and a little leftover onion from the morning. People who like green peppers can also use one.

3

Below. Remember to add some salt to the pan and cook for 5 or 6 minutes before the noodles are soft.

4

Remove and place it in cold boiling water and rinse.

5

Control the water, then stir in a little olive oil to prevent adhesion.

6

Thin slices of zucchini and marinate with salt, pepper, and olive oil. Boil the tomatoes in hot water, peel them, pat the garlic into a mud, and chop the fennel into pieces. Set aside.

7

Heat the olive oil in the pan, add the mashed garlic and stir-fry, then add the diced tomatoes, and stir fry for a while.

8

Bring to the table and prepare to load the plate.

9

Pour the ketchup and stir-fried tomatoes on it, sprinkle the mixed zucchini on it, and then sprinkle the fennel on the surface. I made a small bridge with onion rings, and then placed a small cherry meatball next to it. Done, start enjoying! The taste is good, comparable to Pizza Hut's! Haha!

10

Look at the finished product!

Dry pasta Make Tips

Recipe Categories

• staple food
• Italian food