Rice noodles with cold salad
By VicentaLakin
Recipe Recommendations
- Guilin rice noodles
- black fungus appropriate amount
- carrots appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- chicken powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Rice noodles with cold salad

1
I believe that people who read my recipes are people with a strong understanding of words, because there is no process map, only a result map, hehe2
Boil rice noodles, then put in cold water. Boil the soaked fungus and then shred it3
Shred carrots (in fact, you can add a lot of your favorite ingredients, such as cucumbers and egg skins, which taste very good)
4
Mix fungus and carrot with rice flour, add white sugar, white vinegar, salt, chicken powder, sesame oil, cooked sesame seeds and other ingredients. If you like spicy food, you can also add Korean spicy sauce to make the taste more authentic.5
Eating this kind of cold noodles in summer is very refreshing and delicious and promotes appetite