Junjian Sushi
By VicentaLakin
Recipe Recommendations
Steps for Junjian Sushi
1
Material drawings.
2
Fry the eggs, crumble, add a little salad dressing and mix well.
3
Add a little salad dressing into the golden beans and mix well.
4
Crab sticks, ham slices slightly steamed into small strips. Shred cucumber.
5
A piece of seaweed is cut into 6 strips on average.
6
Add the mixed sushi vinegar to white rice and mix well.
7
Wear gloves and dip them in a little water, take appropriate amount of rice and twist it into oval rice balls.
8
Take a seaweed stick around the rice ball and stick with a little salad dressing at the end.
9
Slightly arrange and press the rice balls into a warship shape, leaving a few seaweed slices above to spread the filling.
10
Squeeze the prepared warship rice balls with a little salad dressing first.
11
Add a few blended corn kernels. [Corn Warship Sushi]
12
A little shredded ham and shredded cucumber. [Ham and cucumber warship sushi]
13
A little shredded cucumber, crab sticks. [Crab Stick Ship Sushi]
14
[Salad, Egg, Warship Sushi]
15
Completed various warship sushi.
16
You can squeeze a little more salad dressing on top if you like.