pork heart with onion flavor
By VicentaLakin
Recipe Recommendations
- pig heart a
- green onions a
- salt appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for pork heart with onion flavor
1
Raw material: Fresh pig heart
2
Ingredients: One green onion
3
Remove the roots and wash the green onions, chop the onions and stems, and cut the green onion leaves into small pieces.
4
Clean the pig heart and cut it into small pieces.
5
Put the cut pig heart in clear water to wash off the blood, and soak for a few minutes.
6
Drain the pig heart and place it in a bowl.
7
Add a small spoonful of salt and appropriate amount of monosodium glutamate, pepper, and cooking wine.
8
After stirring well, marinate the pig heart for about 10 minutes.
9
Heat up a pot of oil, add chopped onion, stir fry over medium low heat.
10
Stir fry the green onions until they change color and give a fragrance, and add the pickled pig heart.
11
Stir fry the pork heart over high heat for 1-2 minutes, and the pork heart slowly changes color.
12
Add a little water and simmer for 5-8 minutes.
13
The aroma of the stewed pig heart is overflowing.
14
Then add the prepared onion leaves.
15
Turn slightly and simmer for 1 minute, season appropriately.
16
The fragrant pork heart with onion flavor will come out of the pot!