Chocolate paste cake
By VicentaLakin
Recipe Recommendations
- dark chocolate 140g
- low-gluten flour 40g
- white granulated sugar 40g
- unsalted butter 110g
- eggs of 2
- egg yolk of 2
- rum a little
- cocoa powder a little
- sweetening
- baking
- an hour
- senior
Steps for Chocolate paste cake
1
Heat dark chocolate and butter over water.
2
Stir until completely blended, let cool, and set aside.
3
Place eggs and egg yolks in a container, add fine sugar and beat on medium speed.
4
Hit 60% of the hair, there is a slight feeling of flow, and the lines will not disappear immediately.
5
Add chocolate butter liquid and a little rum to the egg liquid and mix well.
6
Sieve in the low-gluten flour and use a rubber spatula to mix well to form a cake paste.
7
Put the cake paste into a silicone cup until about 80% full.
8
Preheat the oven to 220 degrees, heat the middle layer, heat it up and down for 8-10 minutes, and serve it hot after baking.Chocolate paste cake Make Tips
1. Molten chocolate cake relies on the uncooked heart to achieve the effect of magma. Therefore, the baking temperature should be high. Use quick baking to ensure that when the outer skin solidifies and becomes crisp, the heart will still flow. After baking, it must be eaten hot for the best taste.
2. This cake uses a large amount of chocolate. Generally, chocolate with a cocoa content of more than 70% is used. The taste is mellow and not very sweet, but there are not many on the market. Therefore, Dove's alcoholic dark chocolate was selected according to local conditions.
2. This cake uses a large amount of chocolate. Generally, chocolate with a cocoa content of more than 70% is used. The taste is mellow and not very sweet, but there are not many on the market. Therefore, Dove's alcoholic dark chocolate was selected according to local conditions.