Milk fragrant mung bean cake
By VicentaLakin
Recipe Recommendations
- mung bean powder 250 grams
- tasteless salad oil 130 grams
- powdered sugar 80 grams
- light cream 110 grams
- milk powder 25 grams
- red bean paste 300 grams
- milk fragrance
- mix
- half an hour
- simple
Steps for Milk fragrant mung bean cake
1
Combine salad oil and light cream and heat until boiling. Remove from heat.
2
Pour into the sifted mung bean powder and milk powder, add in the powdered sugar, and stir well.
3
Divide 10 grams of bean paste/piece, and 20 grams of green bean skin/piece.
4
Press the green bean skins flat with your hands and wrap the bean paste filling.
5
Put the wrapped mung bean cake into a mold and prepare to press into a flower shape.
6
Pressed mung bean cake.Milk fragrant mung bean cake Make Tips
1. Disposable gloves were worn throughout the entire process, which was clean and hygienic, and did not stick to your hands.
2. Embossing strength should be moderate.
3. Don't mix the dough too wet.
2. Embossing strength should be moderate.
3. Don't mix the dough too wet.