Crystal frog fish
By VicentaLakin
Recipe Recommendations
- sweet potato starch 100 grams
- alum a little
- water 500 grams
- minced garlic appropriate amount
- mustard appropriate amount
- chopped pepper appropriate amount
- white sugar 2 tablespoons
- rice vinegar 1 scoop
- pure water 1 scoop
- MSG appropriate amount
- sweet and sour
- skills
- half an hour
- simple
Steps for Crystal frog fish
1
100 grams of sweet potato starch (the taste will be better if it is finished sweet potato starch).
2
500 grams of clear water.
3
Only a small amount of alum can be taken.
4
Soak sweet potato starch in water and stir well until settled.
5
Wait for the time when the starch settles, grind the garlic grains into minced garlic, and leave it for a while to mix into garlic juice.
6
Cut the mustard tuber slices into pieces (there is no Xuzhou specialty radish mustard, so only Sichuan mustard tuber slices can be used instead, but the taste is far less than the sweet and spicy taste unique to radish mustard tuber).
7
Because there was no sauce made from the chili sauce ground in Xuzhou, we had to use bottled chopped peppers to mix the spicy flavor.
8
Wait for a while for the starch to precipitate, skimp off the surface impurities with a spoon, leave a little water, add a small amount of alum to the starch and stir well.
9
Prepare a large-mesh sieve pan and place a basin of cold water under it (it is best to put some ice cubes in cold water to allow the frog fish to shape quickly).
10
Bring half a pot of water to a boil.
11
Pour the precipitated starch into boiling water, and constantly stir it in one direction with a large spoon while pouring. As the starch expands when heated, it instantly gelatinizes into a starch paste.
12
Continue to stir the starch paste with a spoon without stopping, and turn on medium heat to avoid burning the bottom.
13
Turn off the heat until the starch paste turns into a translucent gel-like shape and it is a little laborious to stir.
14
Quickly pour the hot starch paste into a large mesh sieve pot, and press downward with a large spoon, so that the starch paste will flow out of the mesh and fall into cold boiling water. After cooling, it will look like a tadpole, and it will become a frog fish.
15
This is the finished product of crystal frogfish. Does it look like small tadpole fish?
16
Finally, let's blend and juice, mainly for the production of Xuzhou's specialty sweet vinegar. The ratio of rice vinegar, water and white sugar is 1:1:2 (adding sweet vinegar to the frog fish will make the taste sour and sweet, making it more tasteful and tasteful). Also prepare a small bowl of balsamic vinegar and add some MSG.
17
Hehe, the super tempting crystal frog fish is on the table! I believe that your taste buds will bloom, and you will be unable to stop from now on, and will always have endless aftertaste!Crystal frog fish Make Tips
1. Frog fish is made of starch. Those MM who love beauty and lose weight can eat less in moderation.
2. People who like to eat spicy food can put more diluted chili paste in it. Coupled with garlic juice, sweet vinegar, and most importantly, there must be sweet and spicy shredded mustard tuber. The taste is really extraordinary. In the scorching summer, it will definitely make you feel refreshed and enjoy your breath!
3. This is the first time I tried to do it. It was a success, and there will be better improvements in the future.
2. People who like to eat spicy food can put more diluted chili paste in it. Coupled with garlic juice, sweet vinegar, and most importantly, there must be sweet and spicy shredded mustard tuber. The taste is really extraordinary. In the scorching summer, it will definitely make you feel refreshed and enjoy your breath!
3. This is the first time I tried to do it. It was a success, and there will be better improvements in the future.