Balsam pear and tomato ribs soup
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- tomatoes appropriate amount
- ribs appropriate amount
- ginger appropriate amount
- garlic a clove of
- salt appropriate amount
- pepper appropriate amount
Steps for Balsam pear and tomato ribs soup
1
Put the ribs into the pan with cold water, bring to a boil over high heat, and remove the blood from the ribs. Remove it for later use.
2
Slice balsam pear, cut tomatoes, and slice ginger for use.
3
Pour ginger and a clove of garlic into the pan with cold water.
4
Pour in the tomatoes.
5
After the water boils, pour in the blanched ribs and add appropriate amount of salt. Cover the pressure cooker and press for 23 minutes.
6
After opening the lid, add bitter gourd, add pepper to taste and serve.
7
Serve into a panBalsam pear and tomato ribs soup Make Tips
1. If you are not used to the bitter taste of bitter gourd, you can rinse the bitter gourd with cold water twice to reduce the bitter taste.
2. Don't put too much garlic, as too much will affect the taste of the soup.
2. Don't put too much garlic, as too much will affect the taste of the soup.