Banana Qifeng Cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 130 grams
- cocoa powder 10 grams
- oil 40 grams
- milk 40 grams
- banana one
- sweetening
- baking
- several hours
- simple
Steps for Banana Qifeng Cake
1
1. Add 4 egg yolks
2
2 Change the basin and add the egg white
3
3. Chop the bananas
4
4.40 grams of milk
5
5. Put 30 grams of sugar
6
6. Add 40 grams of milk and 40 grams of oil
7
7. Add low-gluten flour, cocoa powder, and banana puree and stir well.
8
8. Whisk the egg white into dry foam
9
9. Put one-third of the egg white paste into the egg yolk paste and mix well
10
10. Put it in the protein paste. mix well
11
11. Put it in a paper cup and shake out bubbles12
10. Put in the oven.