Cherry in syrup

Recipe Recommendations

• cherry appropriate amount
• white sugar appropriate amount
• Soil rock sugar, appropriate amount
• water appropriate amount
• honey appropriate amount
• corn starch appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Cherry in syrup

1

Soak cherries in salt water for a few minutes and wash them

2

Remove the cherry stalk, take a chopstick, point the chopstick at the center of the bottom of the cherry (the end without the stalk) and push the chopstick hard, and the cherry stone will be popped out at once

3

The cherries are very complete and beautiful after being stoned

4

All processed cherries

5

Put the pitted cherries into white sugar so that each cherry can be dipped in, mix well, cover and pickle for 2 hours

6

Put water in the pan and heat it, add soil rock sugar to melt

7

Add two spoonfuls of honey and stir well

8

Change the heat to low and pour the pickled cherries into the sugar water

9

Take a small amount of corn starch, mix it with water, melt it, pour it into sugar water and stir well

10

Remove the pan when the water becomes transparent, put it into a sealed bottle, and place it in the refrigerator for refrigeration. It can be stored for 3-5 days!

Cherry in syrup Make Tips

Recipe Categories

• dessert recipes
• sweet soup recipes
• Summer recipes