Spanish mackerel and garlic sprouts
By VicentaLakin
Recipe Recommendations
- Spanish mackerel
- garlic moss 300g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Spanish mackerel and garlic sprouts
1
Wash garlic moss, and break it into 4cm pieces by hand
2
Spanish mackerel, wash, cut into sections, leave the head and seeds.
3
Shred onions, ginger and garlic, respectively, and set aside.
4
Cold pan hot oil
5
Saute onion, ginger and garlic until fragrant
6
Add Spanish mackerel, wait for 1 minute, add water, add soy sauce, cooking wine, salt, and rock sugar. When stewing Spanish mackerel, the water added should be the same as or slightly higher than that of Spanish mackerel. It is best not to add water twice, which will affect the taste.
7
After stewing for 20 minutes, add garlic moss, stew until the garlic moss is cooked, add MSG to taste, and remove from the pan.Spanish mackerel and garlic sprouts Make Tips
1: Break the garlic moss into paragraphs by hand. Although the speed of cutting with a knife is fast, the taste is still worse than that of being cut by hand.
2: When stewing Spanish mackerel, the water added should be the same as or slightly higher than that of Spanish mackerel. It is best not to add water twice, which will affect the taste.
2: When stewing Spanish mackerel, the water added should be the same as or slightly higher than that of Spanish mackerel. It is best not to add water twice, which will affect the taste.