Sandwich cocoa cake

Recipe Recommendations

• low powder 120g
• eggs of 3
• sugar
• mango a
• milk 50g
• vegetable oil 60ml
• light cream 150ml
• Oreo 4 pieces
• blueberry jam several
• yellow peach several
• vanilla powder 1/2 teaspoon
• chocolate powder several
• baking powder 1/2 teaspoon
• cream of tartar handful
• salt handful

• sweetening
• baking
• an hour
• ordinary

Steps for Sandwich cocoa cake

1

Separate the egg whites from the egg whites (the eggs need to be taken out of the refrigerator to warm them) and place them in a water-free and oil-free basin

2

First prepare the egg yolk paste, beat the egg yolks, add one-third of the sugar, then add milk, vegetable oil, chocolate powder, vanilla powder, and baking powder in portions, mix the materials well, and let the oil mix well.

3

Add tartar powder to the egg white (drop a few drops of lemon juice if you don't have it) to make the egg white without fishy smell. Stir with an egg beater and add sugar in portions until whipped hard. Lift the front end of the eggbeater into a triangle. The protein paste is complete. (At the same time, the oven is preheated to 150 degrees. The temperature depends on the power of the oven. The temperature can be adjusted to 180-200 degrees for small ones.)

4

Take the egg yolk paste that you have just mixed, use a rubber spatula to take one-third of the egg white paste, and cut and mix it well, paying attention to be quick. After mixing well, pour all the egg yolk paste into the remaining egg white paste and mix well. The method is the same as above. Pour the final mixed cake paste into the cake mold. Before putting it in the oven, you can drop the mold lightly to create large bubbles that will look good. Place in the oven and bake for 20 minutes. In the middle, you can pay attention to the changes in the cake and adjust the temperature in time. I use the baking stall, which is to put on and off the fire.

5

During this time, we can talk about butter, but we saw some friends saying that butter was not easy to kill, but actually we didn't. I am also a novice. I just need to keep the cream in the refrigerator, take it out, pour it into a basin and beat it directly. If you can insulate yourself from ice water when the weather is hot, it will be easy to pass away. Add sugar in 3-4 times when passing. When I have time, I will upload pictures of killing cream. Place the whipped cream into the freezer. Because the cream requires a high temperature and the cake needs to be cooled, you can put it in the refrigerator first during this time.

6

Remove the Oreo cookies and twist them. Remove the cream in the middle and put it in a crisper bag and grind it into pieces. Remove the mangoes and yellow peaches and cut them into flower knives.

7

After the cake is baked, it is inverted and cooled, and it can be removed well. The three-energy mold I use, although it is not sticky, it will not stick to it when brushing. It is easy to brush.

8

The demolded cake is placed on the cooking table and cut the cake in half with a knife, and the whipped cream is taken out for DIY. Make a cake filling with cream and jam, then smooth the entire cake with cream. Use a decorative bag to squeeze out your favorite pattern and place the prepared Oreo biscuit chips, yellow peaches and mangoes on top. Use your imagination!

9

Haha, finished! My friends like it very much, especially the Oreos and creamy fruits on it taste good. Come and try it ~~~

10

Give me a cut view! Do you have an appetite?

11

Plus a tutu of chocolate cookies and cream I made today!! hehe

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• baking Recipes
• foreign food
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