Scallop and mushroom soup
By VicentaLakin
Recipe Recommendations
- tape 250 grams
- Flammulina velutipes 300 grams
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- foreign wine appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Scallop and mushroom soup
1
Marinate the scallops with a little salt, pepper, and soy sauce for a while. Set aside.
2
Heat the pan and pour a little olive oil into it, add shredded ginger to add the fragrance.
3
Pour in the marinated scallops and stir-fry over high heat.
4
Add a little soy sauce and cooking wine.
5
Stir fry briefly.
6
Inject appropriate amount of boiling water and bring to a boil over high heat.
7
Add the mushroom.
8
Then add coriander and add a little salt and pepper.
9
Finally, add the spring onions and turn off the heat.