Chinese hamburger

Recipe Recommendations

• scones appropriate amount
• Stewed pork knuckle appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount

• spiced
• fried
• ten minutes
• ordinary

Steps for Chinese hamburger

1

Wash the peppers and cut them into small pieces.

2

Cut the stewed pork knuckle into slices (this is what I stewed before).

3

Put the base oil into the pan, add the onion and ginger to the pan when the oil is hot.

4

After the aroma of spring onions and ginger is created, add the pepper and stir fry a few times.

5

Add the stewed pork knuckle and stir fry.

6

Add a small amount of salt, because the pork knuckle gravy already has a salty taste when you are making it, you don't need to put too much salt in it.

7

Add MSG to taste and remove from the pan.

8

Cut the bun with a bread knife from the edge of the cake without cutting it.

9

Add the fried filling.

Recipe Categories

• staple food
• snack recipes
• home cooking