sesame seed cake
By VicentaLakin
Recipe Recommendations
- flour 300g
- water appropriate amount
- yeast a little
- warm water appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for sesame seed cake
1
Rub the fresh hair well
2
Take a small bowl and add flour, thirteen spices, chicken essence, salt, and peanut oil in turn. Stir well.
3
This is what the filling looks like.
4
Roll out the dough into a cake and apply the filling evenly
5
Pinch the cut pieces up and down, and press them flat into a cake shape.
6
Use a blade to cut lace around the cake.
7
Brush the baking sheet with oil and set it up. It is best to brush the surface with a layer of white sugar water and sprinkle with sesame seeds. Put it in the oven and bake for 20 minutes.
8
It's especially delicious after roasting