green pepper meat
By VicentaLakin
Recipe Recommendations
- pork meat appropriate amount
- green pepper two
- chicken essence a little
- soy sauce appropriate amount
- starch appropriate amount
- garlic shredded some
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Wash and shred pork, add soy sauce and starch, grab well, marinate for later use
2
Wash and remove the stalks of the two green peppers, wash and shred for later use
3
Shred pepper, garlic, shredded ginger
4
Put oil in a frying pan, heat, add the marinated shredded pork, stir quickly over high heat, stir-fry until color changes and more ripe, and serve for later use
5
Re-add the oil into the pan and stir-fry the pepper, shredded ginger and garlic over low heat until fragrant.
6
Turn to medium high heat and add shredded green pepper, stir fry for a while, add half a teaspoon of salt and stir well
7
Turn the fire and add shredded pork
8
Stir quickly and stir well
9
Add a little chicken essence, remove from the pan and serve on a plategreen pepper meat Make Tips
It is a very simple dish, but it tastes very good. It should be noted that when mixing green peppers and shredded pork, they should be stir-fried quickly over high heat;
Because it was taken at night, it's not very clear.
Because it was taken at night, it's not very clear.