lotus cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for lotus cake
1
Mix the oily noodles into balls, cover with plastic wrap and wake for 15 minutes.
2
Mix the water and oil noodles into balls, cover with plastic wrap and wake for 15 minutes.
3
The two prepared noodles are divided into small portions of the same size.
4
Take a portion of water and oil skin, roll it into thin slices, and wrap the pastry in.
5
Press the seal down flat.
6
Roll it into the tongue of an ox.
7
Roll into a roll, cover with plastic wrap and wake for 15 minutes.
8
Roll it into the tongue of an ox.
9
Roll it up again. Cover with plastic wrap and wake up for another 15 minutes.
10
Gather the sides of the dough roll towards the middle, and then flatten it.
11
Roll it into thin slices.
12
Add the bean paste filling that is kneaded into a ball.
13
Wrap it like a steamed bun, and tighten the seal.
14
Place on a baking sheet and brush with egg yolk. Cut out 6 or 8 petals on the surface.
15
Preheat the oven at 180 degrees and bake for 20 minutes.lotus cake Make Tips
1. Cutting the petals with a knife should have a better effect, but I cut them a little uneven with scissors.
2. Pay attention to the color when baking, and the baking time is controlled according to the performance of your own oven.
2. Pay attention to the color when baking, and the baking time is controlled according to the performance of your own oven.