Braised bream fish

Recipe Recommendations

• bream a
• red pepper a
• green pepper a
• tomatoes appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• burn
• ten minutes
• simple

Steps for Braised bream fish

1

Remove the scales, viscera, and cut flowers with knives. Then spread salt, cooking wine, and marinate with light soy sauce.

2

Dice red and green peppers, peel and dice tomatoes, shred ginger, and slice garlic.

3

Relax the oil and fry both sides to golden yellow.

4

Remove and remove after oil.

5

Leave the oil in the pan, add the ingredients to the pan and add water to boil. Add a little salt. Then add the fish and cook it for a while, leaving a little juice out of the pan.

6

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Recipe Categories

• hot dishes
• home cooking