Taro balls

Recipe Recommendations

• purple potato of 3
• sweet potato powder appropriate amount
• cornflour appropriate amount
• wine half a bowl
• white sugar two spoonfuls

• sweetening
• cook
• an hour
• simple

Steps for Taro balls

1

Peel the purple potatoes and place them in a pressure cooker, cook them, and place them in a basin and crush them

2

Pour an equal amount of sweet potato flour and a bowl of raw flour into a basin with purple potatoes, add water, stir well, and knead into dough

3

Cut the dough into sections, cut it into small pieces, and knead it into small balls

4

Cut the dough into sections, slice it again, and knead it into balls

5

Put it into the pan and cook, add the wine until halfway through the boiling water, and wait until the balls float to indicate that the balls are ripe. Add two spoonfuls of white sugar, let it roll for a while, and turn off the heat

6

Finally, take out the rice dumplings. Because they are made of purple potatoes, the soup is also lavender. It tastes good

Recipe Categories

• sweet soup recipes
• afternoon tea recipes