stewed lotus root
By VicentaLakin
Recipe Recommendations
- lotus root 2-3 Festival
- brine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- halogen
- half an hour
- simple
Steps for stewed lotus root
1
Step 1: Prepare 2-3 lotus roots, peel and wash for later use.
2
Step 2: Prepare the remaining brine from the stewed beef for later use. (The method of stewed beef is introduced in previous recipes)
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Step 3: Cut the lotus root into sections to facilitate marinating.
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Step 4: Pour the brine into the pan, pour the cut sections into the brine and cook.
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Step 5: Let the brine boil and boil, and the marinade fully soak into the lotus root.
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Step 6: During cooking, I found that the lotus root was a little big this time and was not easy to taste. I cut the larger lotus root section in the middle again in half. (If you cook this dish, you can prepare it in advance in step 3 according to the size of the lotus root)
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Step 7: Continue to cook until the marinade in the pan is completely dried.
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Step 8: Put the marinated lotus root on a plate.
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Step 9: When you want to eat it, you can slice the stewed lotus root into slices and place it on a plate, sprinkle with sesame oil, and a beautiful stewed lotus root slices will be done!stewed lotus root Make Tips
Note that if the lotus root is too big, be sure to cut it into sections and then cut it in half, so that the taste can be stewed in and gas can be saved.