hot dry noodles
By VicentaLakin
Recipe Recommendations
- alkali water surface appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for hot dry noodles
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. Original Material
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2. Hot dry noodles bought from supermarket, blanch them in boiling water
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3. This is itself cooked, so just blanch it out and drain it.
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4. When the noodles are cool, put them into a bowl for later use.
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5. Sesame paste, add salt, and dilute sesame oil.
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6. Pour appropriate amount of soy sauce, soy sauce, diluted sesame paste, and spring onions into the flour,
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7. Stir well and you are ready to eat!