spicy sauce
Ingredients: douchi,soy sauce,salt,white sesame,peanuts,white sugar,Jiang,garlic,spiced powder,oil,dried red pepper
Recipe Recommendations
- oil 1 kg
- dried red pepper 80 grams
- douchi 80 grams
- peanuts 200 grams
- white sesame 20 grams
- garlic 4~5 petals
- Jiang 1 block
- soy sauce 60ML
- white sugar 20 grams
- spiced powder 10 grams
- salt appropriate amount
Steps for spicy sauce
1
Cut the dry red peppers into pieces (cut as much as possible), chop the peanuts, and chop the ginger and garlic.2
Pour the oil into the pan, heat it up, first pour in the fermented beans, minced garlic, and minced ginger over low heat, stir-fry until the aroma is fragrant, then add chopped peanuts, chopped peppers, salt, sesame seeds, five-spice powder, and white sugar in turn, and stir well.3
Stir fry the ingredients over low heat for about 5 minutes, add soy sauce, and cook for another 3 to 4 minutes before turning off the heat.4
After thoroughly cooling, place it in a container, seal it, and place it in the refrigerator for storage.