Beef mixed with cilantro
By VicentaLakin
Recipe Recommendations
- marinated beef 3 pieces
- coriander 3-5 root
- minced garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cold sauce appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Beef mixed with cilantro
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Step 1: Slice the stewed beef and plate it for later use. (My recipe previously contained a method for making "stewed beef". You can use the stewed beef directly to make this cold dish)
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Step 2: Remove the roots of the coriander, wash and drain the water.
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Step 3: Prepare sesame oil. Here I use Changkang's black sesame oil (sold in supermarkets)
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Step 4: Prepare the cold sauce. Here, I use Li Kum Kee's cold sauce. I basically use this brand of cold sauce to make cold dishes. It saves time and doesn't have to mix seasonings myself. The most important thing is that the taste is very good. I recommend it to everyone. (They are sold in supermarkets)
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Step 5: Cut the drained coriander into sections and place it on a plate, cut into minced garlic and sprinkle for later use.
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Step 6: Boil the water in the pan to dryness and add a little sesame oil.
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Step 7: Add appropriate amount of salt to the hot sesame oil.
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Step 8: Use chopsticks to stir the salt in the sesame oil evenly.
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Step 9: Drizzle sesame oil and salt on the coriander.
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Step 10: Stir well the coriander, sesame oil, and salt.
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Step 11: Pour the pre-cut beef slices onto the stirred cilantro.
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Step 12: Pour appropriate amount of cold sauce onto the beef slices. The amount of cold sauce can be selected according to your taste.
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Step 13: The color will be very good after being sprinkled with the cold sauce.
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Step 14: Finally stir well again.
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Step 15: A nice and delicious coriander mixed with beef is ready! You must have a sense of appetite!