fried jacket box
By VicentaLakin
Recipe Recommendations
Steps for fried jacket box

1
I bought an eggplant, cut it into 1.5cm round slices, cut it in the middle, but do not cut it off, and make it the original round jacket box
2
Prepare 4 yuan of minced pork, add salt, MSG, 1 duck egg, finely chopped ginger, a little starch and water to season, and beat well in one direction
3
Stuff the seasoned pork into the jacket box.
4
Use Peninsula fried flour and flour to make a paste, half in proportion, fry it on slow heat (slightly golden, 2 minutes), pick it up, wait until the temperature is not hot, and then return to the pan to fry it on high heat (this is for the taste to be crispy, forcing out the oil inside the box)
5
Sprinkle with salt and pepper or dip in Heinz ketchup as you like and start!
6
Crispy exterior and soft entrance