loofah fresh shrimp soup
Ingredients: chicken essence,salt,coriander,loofah,egg white,pepper,sesame oil,starch,broth,fresh shrimp
Recipe Recommendations
- loofah 200 grams
- fresh shrimp 100 grams
- salt appropriate amount
- egg white appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- broth appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for loofah fresh shrimp soup
1
Peel the fresh shrimp, remove the sand thread and squeeze dry the water, marinate with salt, Shaoxing wine, chicken essence, egg white, and starch for 10 minutes, and remove it for later use. If you have a refrigerator at home, put it in the refrigerator for ten minutes. This way the shrimp will be more delicious.2
Wash the loofah, peel it, and slice it into whatever shape you like. We all like round slices, so remember to remove the seeds in the middle.3
Boil heat the pot and add a certain amount of stock (water). After the stock is boiled, add shrimp and loofah. Then add salt, Shaoxing wine, pepper, and chicken essence. After the shrimps are dried, remove them and place them on a plate, and add some sesame oil and coriander. Smell it. It smells so good. Time to eat.