Chinese cabbage mashed with garlic
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage mashed with garlic
1
Wash the water spinach, drain the water for later use;
2
2 dried peppers;
3
Smash 2 cloves of garlic;
4
Put appropriate amount of oil in the pan, add pepper and garlic and stir-fry until fragrant;
5
Pour in the water spinach and stir fry;
6
Add appropriate amount of water;
7
Add appropriate amount of salt;
8
Stir fry evenly, remove from the pan and plate to finish.