Korean pumpkin porridge

Recipe Recommendations

• pumpkin appropriate amount
• qingshui appropriate amount
• glutinous rice flour appropriate amount

• original
• burn
• several hours
• simple

Steps for Korean pumpkin porridge

1

Wash the pumpkin and cut it into slices;

2

Cut into thin slices (this makes it easier to mash after steaming and saves the trouble of sifting);

3

Put on the pan and steam;

4

Put into the pan;

5

rolling into mud;

6

Add appropriate amount of water;

7

Bring to a boil;

8

Add appropriate amount of glutinous rice flour;

9

Bring to a boil again and stir well.

Recipe Categories

• hot dishes
• Winter recipes