Sauteed pork heart
By VicentaLakin
Recipe Recommendations
- pig heart one
- green pepper of 2
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Sauteed pork heart

1
After the pig heart is cleaned, cut it into small pieces
2
Put water in the pan, and after the water boils, place the pig heart blanch and change color, remove and wash for later use
3
Wash the green peppers and cut them into slices,
4
Cut green onion into chopped green onion, slice garlic
5
Cut the dried peppers into sections and use pepper for later use
6
Saute the pepper with hot oil in the pot until fragrant
7
Stir fry the chopped green onion, garlic slices, and pepper until fragrant
8
Add the blanched pork heart and stir-fry it slightly, drizzle with some ginger juice
9
Add green pepper pieces and stir-fry once
10
Add soy sauce, cooking wine, salt, and chicken essence to tasteSauteed pork heart Make Tips
1: Pig hearts must be cleaned when cleaning
After cutting, soak in clear medium for half an hour, and drop some high-level white wine into the water
Pour away after the blood has been drained, replace it with water and soak it again
2: The pork heart is tender and tender. It can be slightly scalded when blanching in water
After cutting, soak in clear medium for half an hour, and drop some high-level white wine into the water
Pour away after the blood has been drained, replace it with water and soak it again
2: The pork heart is tender and tender. It can be slightly scalded when blanching in water