Sauteed pork heart

By VicentaLakin

Sauteed pork heart

Recipe Recommendations

  • pig heart one
  • green pepper of 2
  • onion appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount

Steps for Sauteed pork heart

  • Make Sauteed pork heart step 0
    1
    After the pig heart is cleaned, cut it into small pieces
  • Make Sauteed pork heart step 1
    2
    Put water in the pan, and after the water boils, place the pig heart blanch and change color, remove and wash for later use
  • Make Sauteed pork heart step 2
    3
    Wash the green peppers and cut them into slices,
  • Make Sauteed pork heart step 3
    4
    Cut green onion into chopped green onion, slice garlic
  • Make Sauteed pork heart step 4
    5
    Cut the dried peppers into sections and use pepper for later use
  • Make Sauteed pork heart step 5
    6
    Saute the pepper with hot oil in the pot until fragrant
  • Make Sauteed pork heart step 6
    7
    Stir fry the chopped green onion, garlic slices, and pepper until fragrant
  • Make Sauteed pork heart step 7
    8
    Add the blanched pork heart and stir-fry it slightly, drizzle with some ginger juice
  • Make Sauteed pork heart step 8
    9
    Add green pepper pieces and stir-fry once
  • Make Sauteed pork heart step 9
    10
    Add soy sauce, cooking wine, salt, and chicken essence to taste
  • Sauteed pork heart Make Tips

    1: Pig hearts must be cleaned when cleaning
    After cutting, soak in clear medium for half an hour, and drop some high-level white wine into the water
    Pour away after the blood has been drained, replace it with water and soak it again

    2: The pork heart is tender and tender. It can be slightly scalded when blanching in water