Egg gourd meat paste cake

Recipe Recommendations

• eggs one
• flour 2 tablespoons
• the Huzi appropriate amount
• milk appropriate amount
• meat emulsion a little
• olive oil a spoonful
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Egg gourd meat paste cake

1

Ingredients: flour, two spoonfuls; egg, one; meat paste, leftover from dumplings, containing diced dried bamboo shoots, etc.; gourd gourd, one bar; pure milk, appropriate amount.

2

, first peel the gourd, then cut it into shreds, and then cut it into cubes

3

Knock the eggs into the flour

4

Mix thoroughly

5

Add the diced gourd and add a spoonful of minced meat

6

Add a little milk to make a cake with milk aroma

7

Add a little salt

8

Mix it into paste

9

Heat the empty pan first to ensure that the oil is cold. Lower heat, pour some oil and stir evenly

10

The next spoonful of dough

11

Pan-fry both sides yellow and serve

12

Wait until the pan cools a little, then cook the second time. It is easier: Pour in all the pan and fry a large one

13

Fry until both sides are brown,

14

Roll it up with a cake shovel

15

Put on the plate, pour a glass of milk, and add some fruit to make a simple and nutritious breakfast.

Egg gourd meat paste cake Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Elderly recipes
• breakfast recipes
• pie recipes
• Summer recipes