Cold salad
By VicentaLakin
Recipe Recommendations
- Gelidium aquatica 200 grams
- schizonepeta 20 grams
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- minced garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold salad
1
Soak your hair in cold water and wash it. Be careful to use cold water, not hot water, it will melt.
2
Add appropriate amount of white vinegar
3
Add appropriate amount of minced garlic
4
Add appropriate amount of sesame oil
5
Add the schizonepeta leaves
6
Add white sugar and chili oilCold salad Make Tips
Those with cold nature and cold body should eat carefully and not eat too much
Schizonepeta is a kind of coriander that is popular locally in Henan Province as a side dish for cold salad, stir-fried, and soups. It has a spicy taste similar to coriander and has a refreshing effect on the spleen and exudes yang energy.
Schizonepeta is a kind of coriander that is popular locally in Henan Province as a side dish for cold salad, stir-fried, and soups. It has a spicy taste similar to coriander and has a refreshing effect on the spleen and exudes yang energy.