Soup, whole wheat toast
Ingredients: salt,butter,eggs,sugar,water,yeast,high powder,hot water,whole wheat flour
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Soup, whole wheat toast
1
1 Sift whole wheat flour
2
2 Add hot water, stir well, let cool
3
3 Prepare the main dough material
4
4 Mix all ingredients except butter and knead with 2 to complete stage
5
5 After fermentation for 1 hour, it becomes twice as large and does not retract
6
6 Sprinkle some dry flour and relax for 15 minutes
7
7 Very touching your hands and put them directly into the mold to wake up for 40 minutes
8
8 Fermentation until 1.5 times the cover size
9
9 Put it in a preheated oven at 230 degrees for about 20 minutes
10
10th out of the oven, remove the film, cool, and slice