Home-cooked shredded potatoes
By VicentaLakin
Recipe Recommendations
- potatoes one
- green pepper one
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- balsamic vinegar few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked shredded potatoes
1
Shred potatoes and soak in water to remove starch
2
Shred green pepper
3
Pan hot oil
4
Add shredded green pepper and saute fragrant
5
Drain the shredded potatoes and quickly stir fry until they are raw
6
Add a few drops of vinegar, and the shredded potatoes will be crispy and will not taste them out
7
Turn off the heat, add salt, and plate
8
Add chicken essence and pepper powder to the soup in the pot and bring to a boil over high heat
9
Pour it on shredded potatoes