Black rice bean dregs toast
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- Medium gluten flour 50 grams
- Black rice bean dregs 120 grams
- milk powder 15 grams
- white granulated sugar 25 grams
- yeast powder 3 grams
- salt 4 grams
- sunflower oil 10 grams
- eggs one
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Black rice bean dregs toast

1
Black rice bean dregs,
2
Except for the black rice bean dregs, mix well, add the bean dregs in portions, and mix into dough. Knead out the film. Gather round and ferment.
3
Fermentation to 2--2.5 times the size.
4
Remove the exhaust gas, roll it out long, and roll it up. Cover with plastic wrap and relax for 15- 20 minutes.
5
relaxation
6
relaxation好以后,擀长卷起,重复两次。
7
Keep it consistent with the width of the mold, roll it up, and put it into the mold.
8
Cover with plastic wrap and ferment until 9 minutes full. Brush the surface with egg liquid.
9
Preheat the oven to 180 degrees C, heat the lower layer, 35 minutes. Cover with tinfoil after coloring. Remove the mold immediately after roasting.
10
Toasted toast
11
Black rice bean dregs toast
12
Tear open,