For breakfast yesterday morning, I made cold noodles.
As a southerner, I usually eat rice, but after having a baby, I suddenly fell in love with pasta. Many mothers have this experience.
In the sultry weather in summer, cool things are the most refreshing and popular.
Unconsciously, you will definitely eat a big bowl.
Eat what you make for him (her). It is simple and fast. He (she) will definitely praise it!
Simple mixed cold noodles
Recipe Recommendations
- cold noodles One catty
- mung bean sprouts appropriate amount
- olive vegetable appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Simple mixed cold noodles
1
Puddle the mung bean sprouts in water, pick up and let cool.
2
Prepare minced garlic, olive vegetables, and chili sauce. Mix vinegar and soy sauce 1:1, add green pepper rings to marinate. Cold noodles.
3
Boil cold noodles in hot water and pick up.
4
Cold noodles are too cold and boiled water, drain.
5
Pour all the ingredients in 2 into the dough (and add one or two spoonfuls of sesame oil) and mix well.
6
A bowl of refreshing cold noodles is your job.