Pumpkin fancy steamed buns
By VicentaLakin
Recipe Recommendations
- pumpkin puree 220g
- acaroid 300g
- baking powder 3g
- white sugar 10g
- milk 180G
- milk fragrance
- steamed
- several hours
- simple
Steps for Pumpkin fancy steamed buns
1
Prepare the ingredients,(pumpkin dough) medium flour and pumpkin puree.
2
Add sugar and baking powder, milk and dough.
3
Knead into a smooth dough.
4
（白面团）中粉加入白糖和发酵粉，牛奶和面，Knead into a smooth dough.
5
Fermented white dough.
6
Fermented pumpkin dough.
7
Drain the air from both dough separately, knead into a smooth dough, cover with plastic wrap and relax for 15 minutes.
8
Roll the white dough with a rolling pin into a round dough sheet.
9
Pumpkin dough is also rolled into oblong dough sheets of the same size.
10
Place the pumpkin dough on top of the white flour slices.
11
Roll up from the long side of the dough sheet.
12
Cut into sections, put on a steamer and cover the lid to awaken twice (do not open fire), and ferment until twice the size.
13
Start steaming the fermented steamed buns with cold water. Turn on low heat first. After boiling the water, turn on medium heat for 20 minutes. Turn off the heat for 3 minutes and then remove the cover.Pumpkin fancy steamed buns Make Tips
If the hair is a little too much, you can also knead it properly, but be sure to knead it evenly, otherwise there will be small yellow pimples.