Millet and red dates cake

Recipe Recommendations

• flour 100 grams
• millet flour 100 grams
• jujube appropriate amount
• soybean milk appropriate amount
• yeast appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Millet and red dates cake

1

Prepare ingredients: flour, millet flour, dates, yeast and soy milk left over in the morning. Add soy milk to taste better and be softer. It is best to make flour and millet flour one to one, so that the taste is better and it is easy to grow.

2

Mix the flour evenly, add appropriate amount of yeast, soy milk and make a softer dough, cover with plastic wrap to wake up. (You can add white sugar to make it faster, but I didn't want to have too much calories, so I didn't add it. It grows as fast as summer)

3

After an hour, the dough rises to twice its size.

4

Chop the red dates, add the fermented dough, and knead them evenly. Generally, when making hair cakes, you put red dates on top. I don't think that's enough. After eating the top, there's nothing left on the bottom. In this way, you can taste the sweetness of the dates in every bite.

5

The kneaded dough is fermented again to twice the size

6

Pour cold water into the pan to make the heat more evenly. Steam for another half hour after boiling. This is steamed

7

Cut it into slices and try it. Does it look like cake, huh? If you want to lose weight, have a fake red date cake. It's actually quite sweet

Millet and red dates cake Make Tips

Recipe Categories

• staple food
• home cooking