Plum vegetable meat pie

By VicentaLakin

Plum vegetable meat pie

Recipe Recommendations

  • Semi-fat and lean pork 约250 grams
  • Salted plum cabbage 约70 grams
  • salt
  • sugar 约4 grams
  • soy sauce a little
  • oil a little

Steps for Plum vegetable meat pie

  • Make Plum vegetable meat pie step 0
    1
    Wash the pork skins and drain them in water. Soak the plum vegetables in water for about 30 minutes, wash them several times, and grab the water dry.
  • Make Plum vegetable meat pie step 1
    2
    Cut pork and plum vegetables into dice, and then chop them together.
  • Make Plum vegetable meat pie step 2
    3
    Place the chopped patty on a plate, add salt, sugar, and soy sauce, grasp well with your hands, straighten, and pour a little oil on top.
  • Make Plum vegetable meat pie step 3
    4
    Steam with boiling water for 18-20 minutes.

    • Plum vegetable meat pie Make Tips

    Don't put too much salt, add it to make the plum vegetables salty. Cut the pork and plum vegetables and chop them again. It will be easier to chop and cut them evenly.

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