Braised sea bass

Recipe Recommendations

• bass 1 tail
• Garlic seeds appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• wine appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Braised sea bass

1

Each perch is divided into 3 sections.

2

Put salt, cooking wine, ginger and garlic.

3

Grasp well and marinate for 15 minutes.

4

Warm the pan to warm the oil, medium to medium heat, and add a little salt (anti-stick pan)

5

Add perch.

6

Fry until golden brown on 2 sides.

7

Add ginger and garlic seeds and stir-fry.

8

Pour in a small bowl of rice wine (don't put in those that don't like sweetness, change to rice wine)

9

A little soy sauce.

10

Simmer in a small amount of boiling water for 5 minutes.

11

Add garlic and stir-fry well.

Braised sea bass Make Tips

Recipe Categories

• hot dishes
• home cooking