Chinese cucumber salad

Recipe Recommendations

• cucumber one
• small tomatoes of 2
• lemon half a
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• light
• skills
• ten minutes
• simple

Steps for Chinese cucumber salad

1

Cut the cucumber into a coir coat shape: When cutting the "coir coat cucumber", place two chopsticks under the cucumber. It is easier to control the strength with a Western knife. The cut will be more balanced. Try to buy the cucumber as straight as possible. First cut one side of the cucumber straight with a knife. Because there are chopsticks under it, cut it with peace of mind and don't have to worry about cutting it. After cutting one side, turn it over 180 degrees, and then cut the oblique knife.

2

Marinate the chopped cucumber with salt, smear it with sugar and vinegar

3

Use a small plate to compress the cucumbers into shapes, place them in a well-seasoned pan and steam for 5 minutes to get the sauce to taste

4

Place on a plate and place the chopped tomatoes and lemons on top

5

palletized

Chinese cucumber salad Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes