shredded cabbage
By VicentaLakin
Recipe Recommendations
- cabbage a
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Fresh spicy powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Prepare the ingredients.
2
Tear the cabbage into pieces as shown in the picture. Clean it up. Control dry water.
3
Heat the pan with oil and saute the ginger, garlic, pepper and pepper grains until fragrant.
4
Pour in the cabbage and stir fry
5
Add soy sauce, five-spice powder and appropriate amount of salt and continue to stir until cabbage is cooked. The cabbage should not be stir-fried for too long, otherwise it will be too soft and it will not taste good.
6
A plate of hand-shredded cabbage with rice will be fine. Cabbage is rich in nutrients, and regular consumption of cabbage can prevent and treat a variety of diseases.