Homemade cherry wine

1

Buy cherries, wash them with clean water, and dry them naturally.

2

At the same time, prepare kaoliang wine (50% vol)

3

In a clean bottle prepared in advance, add the cherries with a cross knife on the top.

4

Then add rock sugar. The amount of rock sugar can be based on personal preference. Girls like the wine to be sweeter, so they can put more rock sugar in it.

5

Pour in a whole bottle of kaoliang wine. It's better to have a high wine. I chose the 50% vol.

6

Okay, finally cover it and save it.

1. Bottles must be prepared in advance and must be clean. After washing, you can rinse the bottle with a little kaoliang wine.
2. Don't remove the handle of the cherries when washing them, and then remove it when bottling it, so as to ensure that the cherries are clean and avoid impurities entering during cleaning.
3. The cherry cutting cross flower knife is mainly used to ensure that the cherry pulp is fully mixed with the wine.
4. It doesn't matter if the rock sugar pieces are bigger, because the sugar will eventually melt in the wine.
5. You can place an edible film between the bottle and the lid to ensure sealing performance, because the bottle needs to be turned over every few days to ensure that the entire solution is uniform.