sesame paste huoshao
Ingredients: salt,sesame,eggs,sesame oil,flour,spiced powder,yeast,sesame paste,pepper powder,warm water
Recipe Recommendations
Steps for sesame paste huoshao
1
Materials.
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sesame paste.
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Dissolve the yeast powder with about 10ml of warm water, pour in the flour and add milk to mix until the dough is evenly kneaded and smooth, then cover it with a damp cloth and place it in a warm place to ferment for 1 hour.
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Mix sesame paste, five-spice powder, pepper powder, salt, and sesame oil evenly. If the sesame paste is thicker, add a little warm water and stir evenly. Pick it up with chopsticks and leave it slowly.
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After the dough has been fully fermented, rub it evenly with your hands, sprinkle a thin flour on the chopping board, and roll the dough into a half-centimeter thick dough; sprinkle with sesame paste on the dough and spread evenly with a spoon.
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Then fold it in three, stretch it open with your hands, and pour it with a layer of sesame paste.
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Pull one end of the cake and stretch it.
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Roll it slowly while rolling it up and finally roll it into a long strip.
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Cut into 3-4 cm long doses.
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Grab both ends of the dose and fold it in half.
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That is, hide the sesame paste exposed outside as much as possible in the white flour, knead it round and gently press it flat.
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Brush with a layer of egg liquid, dip in sesame seeds, and place in the oven.
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Bake over 190 degrees high and low heat for 15-20 minutes.sesame paste huoshao Make Tips
Baking time depends on the size of your oven.