Pumpkin milk mousse

Recipe Recommendations

• Hurricane cake 1 tablet
• pumpkin appropriate amount
• soft white sugar 30 grams
• milk 150 grams
• the gelatine powder 11 grams
• Pineapple flavor QQ sugar 40 grams
• qingshui 50 grams
• oatmeal appropriate amount

• sweetening
• other
• several days
• simple

Steps for Pumpkin milk mousse

1

Prepare Qifeng cake;

2

Cut out 1 piece for later use;

3

Peel and steam the pumpkin;

4

Sieve and add soft white sugar;

5

Add 100 grams of milk;

6

Mix well;

7

Immerse fish glue powder with 50 grams of milk and heat it in water to form fish glue solution;

8

Pour the fish glue solution into the pumpkin puree and mix well. Pour the pumpkin puree into the cake mold and place it in the refrigerator for several hours;

9

Add pineapple flavor QQ sugar to water;

10

Heat against water until melted;

11

Pour QQ sugar solution on the surface of the frozen pumpkin mousse;

12

Put it into the refrigerator and refrigerate until the mirror surface is frozen, and remove the mold;

13

Cut and decorate with oatmeal;

14

Done.

Recipe Categories

• baking Recipes
• dessert recipes
• cake recipes
• afternoon tea recipes
• mousse recipes
• Winter recipes