potato cake

1

Wash the small potatoes and place them in a microwaveable plastic bag for 5 minutes. Turn over the bag and microwave for another 5 minutes

2

Take out the slightly better potatoes and put them in cold water to peel them. Cooked potato skins are especially easy to remove, just peel them off with your hands. After peeling, gently press one by one, and flatten

3

Preheat the electric baking pan up and down until the light is off, add a little oil, and add the flattened potatoes one by one. Brush the potatoes with a little oil and heat them. Sprinkle with the five-spice salt and pepper seasoning. When the light is off again, the potatoes are fried on both sides until golden brown. Serve on a plate

1. It's simple, you don't need any accessories, just a little seasoning!
2. Walnut sized potatoes are best cooked throughout, but too big potatoes need to be changed.
3. There are also a variety of seasonings, which can be made into cumin, five-spice, spicy, seafood, oyster sauce, milk flavor, tomato sauce, etc. They are all very delicious!
4. You can also use 2-3 bamboo sticks to wear them together and fry them. Once they are done, you can grab them with your fingers and eat them. Be careful not to burn your mouth!!!