chopped pepper fish head
By VicentaLakin
Recipe Recommendations
- Baotou Fish Head one
- chopped pepper appropriate amount
- onion ginger garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Wash the head of Baotou fish and soak it with salt and cooking wine for about ten minutes
2
Place the fish head on a plate and spread with shredded ginger
3
Spread with garlic and minced flour
4
Spread it with a layer of chopped pepper
5
Bring water to the boil in the pan, put the fish head into the pan, steam for ten minutes, and take out, and pour out a little soup appropriately
6
sprinkle with chopped green onion
7
Heat the oil in the pan and pour it on the fish head
8
Beautiful and delicious fish heads are on the table!