Grilled squid skewers
By AlBailey
Ingredients: soy sauce,chicken essence,salt,onion,squid rings,pepper,cooking wine,Jiang,sugar,chili powder,green and red pepper,sweet sauce,cumin powder
Recipe Recommendations
- squid rings appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- sweet sauce appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
Steps for Grilled squid skewers
1
Squid rings.
2
Onion, green and red pepper.
3
Cumin powder, chili powder, pepper powder.
4
Cumin powder, cumin grains.
5
Cut green and red peppers and onions into slices.
6
Put the squid rings into a bowl, then add ginger, salt, sugar, chicken essence, cooking wine, and soy sauce and marinate for 30 minutes.
7
Stir the soy sauce, cumin powder, sweet flour paste, chili powder, and pepper powder evenly to make the five-flavor sauce.
8
Then use bamboo sticks to wear the squid rings, onions, and green and red peppers; place tin foil on a baking sheet, spread the squid skewers with five-flavor sauce, sprinkle with cumin grains, place the top on the baking net, and connect the bottom; the baking sheet oven Preheat to 180 degrees C, and bake over heat for about 15 minutes.