Vegetarian scrambled eggs and fragrant dried lettuce

By VicentaLakin

Vegetarian scrambled eggs and fragrant dried lettuce

Recipe Recommendations

  • lettuce half a
  • eggs of 2
  • smoke dry 100g
  • corn oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • chicken essence appropriate amount

Steps for Vegetarian scrambled eggs and fragrant dried lettuce

  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 0
    1
    Prepare the materials. (lettuce, smoked dry and sliced, shredded green onions, and beaten eggs in a bowl).
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 1
    2
    Fry the eggs in oil and stir into blocks.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 2
    3
    Put the base oil in the pan and heat it up, add shredded green onions and saute until fragrant.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 3
    4
    Add in the smoked meat and stir-fry.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 4
    5
    Then add the lettuce slices and stir fry.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 5
    6
    Then add in the egg pieces and stir fry.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 6
    7
    Pour in appropriate amount of rice wine and soy sauce.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 7
    8
    Finally, add white sugar and salt, stir-fry, add chicken powder and stir well before taking out of the pan.
  • Make Vegetarian scrambled eggs and fragrant dried lettuce step 8
    9
    Enjoy as a plate.
  • Vegetarian scrambled eggs and fragrant dried lettuce Make Tips

    1. Add a little rice wine to eggs to remove the fishy smell of eggs.

    2. The lettuce is very tender, so it doesn't take too long to fry. Just stir-fry twice.

    3. The three ingredients are all very nutritious and eating them is good for your health.