crispy mooncake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- sugar appropriate amount
- milk appropriate amount
- peanut oil appropriate amount
- white kidney bean appropriate amount
- jujube appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for crispy mooncake
1
Wash the white kidney beans and soak them in water for 24 hours
2
Tear off the outer skin of the white kidney bean
3
The peeled white kidney beans are stewed with water in a pressure cooker. I use the button for boiling porridge and use a spoon to press it after cooling. At this time, the kidney beans will rot when touched.
4
Pour the cooked kidney beans into the pan, add fine sugar, start stir-frying, add soybean oil in portions, stir fry each time until the oil is completely absorbed by the bean paste before adding again. When it becomes very thick, dry and hard, add cooked flour, stir fry well and turn off the heat, and the white kidney bean filling is ready
5
Rinse red dates with water
6
While moist, peel off the red dates and remove the jujube core.
7
Put the pitted red dates into a pot and add water to boil until done
8
Put the boiled red dates into a food processor, add enough water, beat them into jujube paste, filter the beaten jujube paste, and feel better this way
9
Put the filtered jujube paste into the pan, add fine sugar, and stir fry over medium to medium heat. During the stir-frying process, add peanut oil in three times, and stir fry continuously until the oil is completely absorbed by the jujube paste. Stir fry until the water has almost evaporated, add cooked glutinous rice flour and stir well
10
35 grams of prepared date paste and white kidney bean filling, round and set aside
11
Separately mix the oil skins, crispy, and filling, and relax for half an hour. Divide oil skins and crispy into 20 equal portions
12
oil bag crisp
13
Close and pinch tightly
14
Roll it into an oval shape
15
Roll it up from top down
16
After rolling, relax for 15 minutes, press the relaxed dough flat, roll out the relaxed dough long, roll it up again, operate one by one, and relax for 15 minutes
17
Press the relaxed dough flat and roll it round
18
包馅，Close and pinch tightly
19
Preheat the oven at 170 degrees, bake in the middle layer for 10 minutes, turn over and bake for another 10 minutes, turn over and bake for another 6 minutes until the sides are crispy.
20
Just baked
21
This is from jujube paste
22
White kidney bean stuffing
23
It's very crispcrispy mooncake Make Tips
Tips: Be careful when making snacks and dough. Don't add all water or oil according to the recipe. You can leave about 10 grams. Because the water content of flour varies, you can add it if it is inappropriate to avoid the dough being too wet and the taste will change when adding flour.