Sugar-free apple stuffed pumpkin cookies

Recipe Recommendations

• flour 500G
• pumpkin 500G
• black raisins a
• edible oil appropriate amount
• eggs a
• pure milk a box of
• date palm 5 stars five
• Angel yeast

• sweetening
• fried
• several hours
• ordinary

Steps for Sugar-free apple stuffed pumpkin cookies

1

Mix the yeast and milk, stir well with chopsticks, pour into 2/3 of the flour, then beat the eggs, depending on the humidity of the surface, add milk and pour into the flour. After adding, start kneading the dough. You can add some cooking oil and knead it together halfway until the dough is smooth and shiny. (The noodles should not be too dry, otherwise the cakes behind will not be easy to adhere and it will be a little sticky to your hands.) The eggs and milk in this step are to improve the taste of the noodles. You can also replace the milk with milk powder or directly with water without adding eggs

2

Make the filling while the dough is leavening. Prepare two peeled apples, a handful of raisins, and 5 dates

3

Crush the two peeled apples with a plane, chop the raisins, wash the dates, remove the cores, and chop them to pieces. mix well

4

The dough will be a little wet after a while. You can rub the dough with both hands and the face plate, knead the dough into strips, squeeze it into sections with your hands, or apply oil on a knife and then cut.

5

Place sections of round balls on your hands and flatten them until the palm is exposed. The edges should not be too thin. If there is too much filling, there is a chance to pull the dough sheet together and glue it without tearing the dough sheet. It doesn't matter if the bonded side is not made well. Once fried in oil, it will be invisible. The picture above is after the bombing. The thickness is soft and delicious

6

After making a pumpkin dough, place the mixed apple filling in the middle. Then glue the edges together. You can cook it while heating the oil pan. Don't use too little oil, it must make the cake float. When the oil is wet until you feel the oil is moving, put the pie into the oil pan, adjust the heat to low heat, turn over and press it to let the oil enter the filling. At this time, the oil will splash out because apples contain water. Because the dough I made is relatively thin, I have to fish it out immediately after three steps, otherwise the dough will turn black.

7

Pour out the oil in the frying pan after frying. The oil in the pan can still be used to stir-fry fresh vegetables

Recipe Categories

• snack recipes
• Winter recipes